Guest Beer School professor Tomme Arthur discusses the beers of Port Brewing & Lost Abbey. Full tap takeover. Tickets are $35 and include a small food pairing plate.

On Draft:
Santo Ron Diego
Avant Gourde
Cuvee de Tomme
Red Poppy
Brandy Barrel Aged Angel's Share
Track 10
Wipeout
Red Barn
Summer Pale Ale
Older Viscosity

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